Ingredients

• 4½ cups chopped cooked chicken
• 4 oz cream cheese, room temperature
• 1 cup cottage cheese
• ½ cup sour cream
• 1 (10.5-oz) can Unsalted Cream of Chicken Soup
• ¼ tsp garlic powder
• ¼ tsp dried onion powder
• 1 sleeve Ritz crackers, crushed
• 5 Tbsp butter, melted

Instructions

1. Preheat oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
2. Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Spread into prepared pan.
3. Combine crushed crackers and butter, sprinkle over chicken mixture.
4. Bake uncovered 30 to 40 minutes.

Notes

• Use a rotisserie chicken for quick prep of the cooked chicken.
• Make sure the cream cheese is very soft so it blends smoothly into the mixture. If needed, microwave it for 15 to 20 seconds.
• The casserole can be assembled through step 3 and refrigerated or frozen until ready to bake.
• If frozen, thaw completely before baking as directed above.
• Using Unsalted Cream of Chicken Soup helps control the salt level in the finished dish.