Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup butter, melted
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
• 2 cups semisweet chocolate morsels
• 1 ⅓ cups flaked coconut
• 1 cup chopped nuts

Instructions

1. Gather all ingredients.
2. Preheat the oven to 350°F (175°C). If using a glass baking dish, preheat to 325°F (165°C). Lightly coat a 9x13-inch baking dish with cooking spray.
3. In a bowl, combine graham cracker crumbs and melted butter until evenly mixed. Press this mixture firmly into the bottom of the prepared baking dish.
4. Pour the sweetened condensed milk evenly over the crust.
5. Add layers of chocolate chips, coconut, and chopped nuts, distributing them evenly across the surface.
6. Use the back of a fork to gently press the toppings down.
7. Bake until the top is lightly browned, about 25 minutes.
8. Allow to cool completely before cutting into 36 bars or diamond shapes.
9. Serve and enjoy.

• Keep the bars in a sealed container at room temperature for a few days, or refrigerate for up to one week.

• Wrap the bars well in plastic wrap and foil, then freeze for up to three months. Thaw overnight in the refrigerator before serving.