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Garlic Parmesan Oven-Baked Potato Wedges

These oven-baked potato wedges come out crisp on the outside and soft on the inside, coated in a flavorful blend of garlic, herbs, and parmesan. They’re simple to prepare and make a great alternative to fried sides.
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Course: Side Dish
Cuisine: American
Keyword: Garlic Parmesan Oven-Baked Potato Wedges
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Notes

Ingredients

  • 3–4 large russet potatoes
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese

Instructions

  1. Set your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Cut the potatoes into wedge-shaped pieces and transfer them to a large bowl. Drizzle with olive oil and toss until evenly coated.
  3. In a separate small bowl, mix together the salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potatoes, then add the parmesan cheese. Toss everything thoroughly to ensure even coverage.
  4. Place the wedges on the baking sheet in a single layer, positioning them skin-side down.
  5. Bake for 25–35 minutes, or until the wedges are golden and tender when pierced with a fork. If desired, top with fresh parsley before serving.
 
Nutrition
Calories: 210 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 2 g | Cholesterol: 5 mg | Sodium: 500 mg | Potassium: 550 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 0 IU | Vitamin C: 15 mg | Calcium: 40 mg | Iron: 1 mg
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