The Best Creamy Chicken and Rice Casserole
A classic baked chicken and rice dish that’s rich, hearty, and perfect for busy evenings. With just a few minutes of prep, everything goes into one pan and bakes into a warm, comforting meal the whole family will love.
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Servings: 8
Notes
Ingredients
- 2–3 cups cooked/shredded chicken *or diced cooked chicken
- 1 package Lipton Onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- ¾ cup sour cream
- ½ cup water
- 2 cups minute rice *uncooked
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.
- Spray a 9×13 baking pan with cooking spray.
- Pour chicken/rice mixture into prepared pan.